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Gin, shaken

Last Word

Barline Q,Q,Q,Q,cc

The code is the shorthand off my printed menu; the Key tab decodes every letter.

Shake hard with ice, then strain.

Coupe, cherry.

Open in the menu

Taste

Equal three-quarters of gin, green Chartreuse, maraschino, and lime. Each is a quarter of the drink. Herbal, cherry, and lime around the gin. Shaken, coupe, cherry.

History

The Last Word is credited to the Detroit Athletic Club around 1915, and to Frank Fogarty, a vaudeville comedian, who took it to New York. Ted Saucier prints it in Bottoms Up (1951). It nearly vanished, then Murray Stenson put it on the list at Seattle's Zig Zag Café in 2003, and the equal-parts formula spread. This menu keeps three-quarters each of gin, Chartreuse, maraschino, and lime, coupe, cherry.

Same shape, other bottles

The Daisy family, with the bottle that changed.

  • Final Wardrye and lemon juice for gin and lime juice
  • Southern Pointapple brandy and lemon juice for gin and lime juice
  • Lani-Honilight rum and lemon juice for gin and lime juice
  • Kamikazevodka and orange liqueur for gin, Chartreuse, and maraschino liqueur
  • Sidecarcognac and lemon juice for gin and lime juice
  • Katinkavodka and apricot liqueur for gin, Chartreuse, and maraschino liqueur

This is one drink on my home bar's menu. Tick the bottles you own and the menu lists which of all 185 drinks they pour.